We Love pizza

Wood - Fire - Sourdough - Artisan

Discover

our story

In our restaurant true Neapolitan pizza combines with the vision of the new generation.

We Love Pizza is a mix of passion, love and bakery science.

Inspired by the scientific elements we tell old family stories; centuries old Neapolitan cuisine is brought back to modern times by mixing authentic recipes with new techniques and top-notch ingredients using a new language. 

We aim to give you the best pizza you’ll ever have, the metropolis for the next generation pizza.

Food excites us, love excites the world, We Love Pizza will excite YOU 

Experience​

our favourites

Panuozzo Caprese
Cold

With its distinctive red, white and green tricolore ingredients Panuozzo Caprese literally flies the flag for all Italian colours.

£5.95

Pizza
Da Vinci

Fresh made, pipping hot from the oven, with creamy mozzarella and spicy Calabrian Nduja sausage, this pizza is the perfect treat.
£10.00

Pizza
Caravaggio

Our meatballs recipe been handed from generation to generation by our boss family. We mince our meat, add the spices and herbs, et voila, huge, juicy and pillow soft.
£10.00

Panuozzo Cheeses and
Napoli Salami

So cheesy and delicious. They are loaded with soft cheese , and just enough Italian delicatessen meat to give them a rich and savory flavor. Hot

£5.95

Panuozzo Tuna
Cold

With fresh sea flavors of south Italy this affinity of capers and olives with tuna will do a little jig in the mouth. Another one of the greatest here at 9 Regent Place.

£5.95

Panuozzo Meatball
Hot

Traditionally made by Neapolitan pizzaiolos as a ‘chef’s treat’, these sandwich/pizza hybrids are great fun to make and even more fun to eat! 

£5.95

HANDMADE WITH LOVE

“Together they love their food, they love flavour, they love knowing what is in their food but mostly they love Pizza as much they love each other.”

ONLY THE FRESHEST INGREDIENTS

Our pizza is a mix of passion, love and bakery science. Inspired by the scientific elements we tell old family stories.

Centuries old Neapolitan cuisine is brought back to modern times by mixing authentic recipes with new techniques and top-notch ingredients using a new language.